The transformation of our prized Monastrell into wine is as natural process as possible. We harvest all grapes by hand and then allow fermentations to proceed with only wild yeasts; a process that preserves the grape’s character without masking it.
Valor de Olivares
Olivares Crianza
Dulce Monastrell
Altos de la Hoya
Olivares Rosado
Olivares Tinto
Olivares Blanco
